Easy Salsa

This easy Salsa is a flavor explosion and so customizable. On a chip as dip or as an ingredient in a dish you can’t go wrong with this recipe!

Author: Kimmy's Southern Cooking

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Salsa

This restaurant style salsa is so delicious and easy!!

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Ingredients

• 1 (16 oz) can diced tomatoes
• 1 small onion, diced
• jalapeno peppers to taste, chopped
• 1 T cumin or to taste
• 1 garlic clove, minced
• 1/2 t salt
• 1/4 t black pepper
• Chopped cilantro to taste
• 2 T vegetable oil of choice

Instructions

1. Place all ingredients except oil into the bowl of a food processor or blender. Blend but do not puree, leave a little chunky.
2. Place in a sauce pan, stirring continuously, heat to boiling.
3. Remove from heat and allow to cook.
4. Stir in oil.
5. Store in refrigerator. Serve with corn chips.

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