This cornbread is so delicious and the perfect ingredient when making Southern Buttermilk Cornbread Dressing!
Southern Cornbread
This delicious cornbread is perfect hot out of the oven with a pat of butter and a home cooked meal or crumbled into a glass of butter milk for supper. It makes the perfect pan of cornbread to use when fixing Southern Cornbread Dressing.
Ingredients
Batter
- 1 c corn meal, NOT corn meal mix
- 1 c gluten free flour
- 4 T sugar ( to taste or optional)
- 4 t baking powder
- 1 1\ 2 tsp salt
- 1 c buttermilk or whole milk, room temperature
- 1 large egg, room temperature
- 1/4 c vegetable oil
Instructions
Directions
- Preheat the oven to 425F (218C). In a large bowl, combine cornmeal, gluten free flour, sugar, baking powder and salt. Add egg, milk and oil. Mix until fairly smooth, about one minute. Bake in a greased or sprayed 8" pan for 20 to 23 minutes or until a wooden pick is inserted and comes out clean. Turn out onto a serving plate.
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