Mother’s Pumpkin Bread

The fall season just calls for warm and cozy Pumpkin Bread!!

Author: Kimmy's Southern Cooking

Print

With ImageWithout Image

Mother's Pumpkin Bread

The fall season just begs for warm and cozy Pumpkin Bread!!

Cook modePrevent screen from turning off

Ingredients

• 1 (15 oz) can pumpkin puree or fresh pumpkin
• 2 tsp baking powder
• 1 tsp baking soda
• Pinch of salt
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 tsp vanilla extract
• 3 large eggs, room temperature
• 1 cup vegetable oil OR 1 cup applesause
• 2 cups (240g) all-purpose flour (I use gluten free with Xanthan gum)
• 2 tsp ground cinnamon
• 1 tsp ground nutmeg

Instructions

1. Preheat the oven to 350F (176C).
2. Grease a 9x5 loaf pan (or pan size of your choice) with cooking spray or butter.
3. In a large bowl add pumpkin, baking soda, baking powder and salt. Mix to combine and smooth.
4. Add eggs and vegetable oil OR applesauce to batter and mix until smooth.
5. Add in flour, nutmeg and cinnamon. Mix until fully combined and smooth. The batter will be thick.
6. Spoon batter into the greased loaf pan or pans. Bake for 50-60 minutes, or until a tester comes out clean. Allow bread to cool for 5-10 minutes before slicing. You can also use small loaf pans and give the pumpkin breads as a little happy.

google.com, pub-1556238830617187, DIRECT, f08c47fec0942fa0