Vintage Tuna Dip
During the 1060-1970’s Mother was a member of Home Demonstration Club with the Arkansas Extension Service. Which meant Daddy and I were often Guinea pigs for new recipes. I’m not sure if she found this recipe at “Club” or in a Better Homes and Garden magazine….I’m just glad she found it! This dip is cold and creamy and addictive!
Vintage Tuna Dip
This dip has stood the test of time in my family. Mother made it for years and now I'm making it....with just a few tweaks!
Ingredients
- 1 8oz block cream cheese, softened
- ½ c sour cream
- 1 small (5oz) can tuna, drained
- 1 T prepared horseradish
- 1 t Worcestershire sauce
- 1 t garlic powder
- ½ t crab boil liquid or 1/2 t liquid smoke. Both are optional
- Salt and pepper to taste
Instructions
- Combine all ingredients in a blender or food processor until well mixed.
- Adjust for seasonings to taste.
- Cover and chill until serving time.
- Serve with wavy potato chips.
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