Crunchy Corn Salad

When it’s summertime there is usually a bowl of this salad in the fridge. Add the crushed Doritos at serving time so they don’t get soggy

Author: Kimmy's Southern Cooking

Print

With ImageWithout Image

Crunchy Corn Salad

Cold and refreshing, this Crunchy Corn Salad is one of our families favorite summertime side dishes.

Cook modePrevent screen from turning off

Ingredients

• 2 (15 oz) cans whole kernel corn, drained
• 1 c mayonnaise
• 1 c Cheddar cheese, shredded
• ½ of a red onion, sliced and diced
• 1 bell pepper, seeded and chopped
• Other veggies of choice
• 1 (10 oz bag) , coarsely crushed Doritios OR gluten-free corn chips of your choice

Instructions

1. Combine all ingredients, except chips, together and chill before serving.
2. Add crushed Doritioes at serving time.