Homemade Butter

food preservation
Written By Kim Reddmann

During the pandemic when butter was constantly out of stock, I noticed the stores seemed to always have heavy whipping cream. Out of necessity I found this method and I’ve been making it ever since. If you find yourself with a half used container of whipping cream this is a great way to not let it go to waste. Waste not, want not!

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Kim Reddmann https://www.kimmyssoutherncooking.com
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