How to Water Bath Can Dill Pickles

food preservation
Written By Kim Reddmann

From one little seed comes a great bounty…so lets make pickles! Water Bath Canning of pickles, jams and jellys is a great way to get your feet wet in preserving food. Opening a jar of homemade pickles is a great pleasure in the dead of winter.

google.com, pub-1556238830617187, DIRECT, f08c47fec0942fa0
Kim Reddmann https://www.kimmyssoutherncooking.com
Previous

Mock Apple Pie with a surprise ingredient!

Next

Homemade Butter