Italian Meatballs and Spaghetti

You are going to want to make extra to freeze for a quick night’s supper, these are so good!!

Author: Kimmy's Southern Cooking

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Italian Meatballs and Spaghetti

This is one of my husband's favorite dishes and I agree. You will want to make extra and freeze them for a quick supper!!

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Ingredients

Meat Balls

• 1 lb Ground Beef
• 1 lb Ground Italian Sausage
• 1 - 1 1/2 c Panko Bread Crumbs
• 1/4 c Milk
• 2 t Italian Seasoning Blend
• 3 cloves Garlic, Minced
• 2 eggs
• salt to taste
• Your favorite Spaghetti Sauce, jarred or homemade

Instructions

1. Preheat oven to 375F (190C).
2. Add all ingredients to a mixing bowl and mix until will combined. Form into meat balls.
3. Place meatballs on a parchment paper lined rimmed baking sheet.
4. Bake just until done but hasn't formed a hard crust. The Internal temperature should be 165 F (74C).
5. Add cooked meatballs to a large stock pot and add spaghetti sauce and let simmer until the sauce is hot.
6. Serve with your favorite pasta.

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