No Mayonnaise Cole Slaw

Sometimes, our summer meals can be heavy and this Cole Slaw recipe is the perfect accompaniment to lighten up the taste buds and it also adds a little “zing”!!

Author: Kimmy's Southern Cooking

Print

With ImageWithout Image

No Mayonnaise Cole Slaw

Bright and tangy best describes this slaw recipe. Perfect for your next cookout!

Cook modePrevent screen from turning off

Ingredients

Dressing (make first)

• 1 c mayonnaise
• ¼ c apple cider vinegar
• 6 T oil
• 1/4 - 1/2 c sugar
• ½ t celery seeds
• Salt and pepper to taste

Slaw Ingredients

• 1 head of cabbage, chopped or 1 bag Cole slaw mix
• Veggies of your choice, chopped

Instructions

Making the Dressing

1. Add all ingredients into a bowl and whisk until smooth.

Making The Slaw

1. In a large mixing bowl add chopped cabbage and any chopped veggies you like.
2. Pour dressing over the top and stir until combined.
3. Store in the fridge.

Notes

For a day on the boat or a picnic, add slaw to a plastic zip top bag and store in the ice chest with ice or a freezer block.